Block Party Beans - cooking recipe

Ingredients

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 can (10 3/4 oz.) cream of tomato soup (undiluted)
1 (6 oz.) can tomato paste
1/2 c. catsup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (15 to 16 oz.) can chili beans (undrained)
1 (16 oz.) can pork and beans (undrained)
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

Preparation

In a large Dutch oven, brown beef over medium-high heat. Drain fat.
Add onion and celery.
Cook until tender.
Stir in soup, tomato paste and catsup; simmer 15 to 20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well.
Bake, uncovered, at 350\u00b0 for about 1 hour.
Yields about 25 servings.
Can make up full recipe and freeze into portions before they are baked for smaller servings.