Stuffed Chicken Breasts - cooking recipe

Ingredients

4 to 6 skinless, boneless chicken breasts
1 pkg. Stove Top dressing mix
2 cans chicken mushroom soup
1 c. milk
nonstick spray
salt and pepper

Preparation

Prepare Stove Top dressing according to package directions. Combine the soup and milk and set aside. Place a heaping tablespoonful of dressing on each chicken breast and then roll the breast up. Spray oven dish with nonstick spray. Place the chicken breast open side down in the pan. Pour milk and soup over the top. Add salt and pepper to taste. Bake at 350\u00b0 for 1 to 1 1/2 hours.