Cheese Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3 lb. cream cheese
2 3/4 c. sugar
1/4 tsp. vanilla
5 Tbsp. cornstarch
1/4 tsp. salt
6 eggs
6 egg yolks
3/4 c. light cream
grated peel of 1 lemon
juice of 1 lemon

Preparation

Reserve 1/2 cup of the crumbs. Press remaining crumbs onto bottom and 2-inches up the sides of a generously buttered 10-inch spring-form pan.
Stir cream cheese to soften.
Beat until fluffy.