Easy Apricot Squares - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
3 egg yolks
1 c. sweet butter, melted
1 lemon rind, grated
1 jar apricot preserves or raspberry preserves

Preparation

Preheat oven to 350\u00b0.
Butter a 9 x 13-inch pan.
Mix all ingredients except the jam.
Pat 3/4 of the dough on bottom of pan.
Spread with jam.
Sprinkle rest of dough on top for crumbs. Bake at 350\u00b0 for 40 to 45 minutes.