Pig Cake - cooking recipe

Ingredients

1 box plain yellow cake mix (not the butter type)
4 whole eggs
1/2 c. Crisco shortening
1 (11 oz.) can mandarin oranges and juice

Preparation

Mix ingredients well.
Pour into two well-greased 8-inch pans and bake at 350\u00b0 for 35 minutes.
Do not overbake.
Turn out cake. While cake is cooling, make the icing.