Easy Taco Dip - cooking recipe

Ingredients

8 oz. sour cream
1 jar salsa (approximately 12 oz.)
1 large tomato, finely chopped
8 oz. Cheddar cheese, finely shredded
tortilla chips (preferably Tostitos brand)
8 oz. cream cheese
1 green pepper, finely chopped
1/4 head iceberg lettuce, finely chopped
8 oz. Monterey Jack cheese, finely shredded

Preparation

Using a hand mixer, thoroughly mix sour cream and cream cheese.
Spread mixture evenly over large, round, flat serving platter.
Evenly layer the rest of the ingredients in the following order:
salsa, green pepper, tomato, lettuce and Cheddar or Monterey Jack cheese.
Chill until ready to serve.
Serve with tortilla chips.