Summer Casserole(Bushels Of Zucchini? A Delicious Way To Use Some.) - cooking recipe

Ingredients

1/2 stick oleo
2 zucchini, sliced
1/2 onion, chopped
2 cloves crushed garlic
1 large can tuna, drained
2 to 3 tomatoes, quartered
1 tsp. basil
1 c. bread cubes or croutons
1 c. Cheddar cheese (grated on top)

Preparation

Bake at 350\u00b0 for 20 to 30 minutes, until bubbly.
For a larger family or a larger crop, add more zucchini.