Peaches And Cream Cheese Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
2 eggs
1 c. milk
2 tsp. baking powder
2 (3 oz.) pkg. regular vanilla pudding
1 (20 oz.) can drained peaches (reserve juice)
2 (8 oz.) pkg. cream cheese
1 c. sugar
6 Tbsp. peach juice
1 tsp. cinnamon
2 Tbsp. sugar

Preparation

Combine first six ingredients and beat 2 minutes at medium speed.
Pour into greased 9 x 13-inch pan.
Arrange peaches over top of batter.
Combine cheese, sugar and peach juice.
Beat 2 minutes.
Spoon over peaches.
Mix cinnamon and sugar together. Sprinkle over top.