Tangy Coleslaw - cooking recipe

Ingredients

1 head green cabbage
1 large green pepper
1 medium Spanish onion
1 c. cherry tomatoes
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. vegetable oil

Preparation

Shred cabbage very fine or use a food processor.
Cut pepper crosswise into thin rings.
Cut onion crosswise in thin slices and separate into rings.
Cut tomatoes in half lengthwise and chill.