Hot Chocolate - cooking recipe

Ingredients

4 c. milk
3/4 c. semi-sweet chocolate morsels
1 tsp. vanilla extract
1/2 c. miniature marshmallows

Preparation

Combine milk and chocolate morsels in a heavy 2-quart saucepan.
Cook over low heat, stirring constantly until chocolate melts.
Stir in vanilla.
Pour into mugs.
Sprinkle evenly with marshmallows.
Makes 4 cups.