Hawaiian Pickled Onions - cooking recipe

Ingredients

8 to 10 small or medium onions, cut into wedges
1 1/2 to 2 medium size red hot peppers, remove seeds
2 Tbsp. Hawaiian rock salt (can substitute with regular rock salt)
4 Tbsp. sugar
approximately 2 c. dark cider vinegar

Preparation

You will need 1 quart jar with lid.