Corn Relish - cooking recipe

Ingredients

3 pt. vinegar
2 c. sugar
12 large ears corn, uncooked
1 large cabbage
3 large onions
2 green peppers
1 red pepper
1 Tbsp. celery seed
1 Tbsp. dry mustard
1 tsp. turmeric
1 1/2 to 2 Tbsp. salt
1/4 c. flour

Preparation

Cut corn from cob.
Grind cabbage.
Chop onions and peppers. Mix raw vegetables and salt.
Add half of vinegar and bring to a boil.
Mix sugar, seasonings and flour together.
Add remaining vinegar.
Stir until smooth.
Cook until thickened.
Add to vegetables and cook for 30 minutes or until tender.
Pour into hot sterilized jars and seal.
Makes 6 pints.