Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. lean beef
2 1/4 c. tomato juice
1/3 c. chopped onion
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
2 c. tomatoes
1 c. diced celery
1 c. whole kernel corn
1 c. sliced carrots
1 c. diced potatoes
1 c. limas
1 c. green beans

Preparation

Combine meat, juice, onion, seasoning and 6 cups water in kettle.
Cover and simmer 2 hours.
Cut meat from bones into large cubes.
Strain broth and skim off fat.
Add meat and vegetables to broth.
Cover and simmer 1 hour.
Serves 8.