Pineapple Flip - cooking recipe

Ingredients

3 c. crushed vanilla wafers
1 stick margarine, melted
2 or 3 bananas, sliced
1 can Eagle Brand condensed milk
1/2 c. lemon juice
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 pkg. coconut
1/2 c. chopped pecans
1 small jar cherries (optional)

Preparation

Mix wafers and margarine together and pack to form crust in a large glass dish.
Cover mixture with bananas.
Mix lemon juice and milk; spread over bananas.
Drain pineapple and mix with coconut. Spread over ingredients in dish.
Top with Cool Whip.
Add pecans and garnish with cherries.
Put in refrigerator to cool.