Barbara Mandrell - cooking recipe

Ingredients

1 c. pecans, chopped fine
1 c. flour
1/2 c. margarine, melted
8 oz. cream cheese
1 c. sifted confectioners sugar
1 c. Cool Whip
1 small pkg. chocolate instant pudding, prepared
1 small pkg. vanilla instant pudding, prepared

Preparation

Mix first 3 ingredients and press in pan and cook for 15 minutes at 350\u00b0.
Combine cheese and sugar.
Add Cool Whip. Spread mixture on cooled crust.
Spread chocolate pudding on cream cheese mixture.
Spread vanilla pudding on chocolate pudding.
Top with Cool Whip (optional).