Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. corn syrup
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn

Preparation

Pop corn.
Boil sugar, margarine, syrup and salt for 5 minutes. Remove from heat, add baking soda.
Stir over popped corn.
Spread in large roasting pan.
Place in 200\u00b0 oven for 1 hour, stirring at 15 minute intervals.
Remove from oven; let cool completely.
Store in covered container.