Southern Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. white Karo syrup
1 c. chopped pecans
3/4 c. sugar
2 tsp. melted butter
1 tsp. orange juice
1 tsp. grated orange rind

Preparation

Beat eggs lightly.
Add sugar, juice and rind.
Stir in butter.
Spread over pecans in unbaked pie shell.
Bake about 45 minutes at 350\u00b0.