Daddy G'S Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage
1 onion, chopped
3/4 c. chopped green onion tops
1 bell pepper, chopped
2 cloves garlic
1 c. celery, chopped
1 Tbsp. shortening
1 c. raw rice
1 lb. shrimp, peeled
1 (8 oz.) can mushroom
2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. liquid hot pepper sauce
1/2 tsp. thyme

Preparation

Brown smoked sausage in
large
pot.
Remove and drain. In pot, cook onions, green onion tops, bell pepper, garlic and celery over medium heat until tender.