Three-Bean Salad - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
2 Tbsp. oil
1 sweet onion, sliced
1 to 1 1/4 c. celery, diced
1 qt. yellow beans, drained
1 qt. green beans, drained
1 small can dark red kidney beans
1 green or red sweet pepper, sliced
salt and pepper to taste

Preparation

Mix together the first 4 ingredients, then let the mixture stand while you slice the rest.
Mix together all the vegetables, then add the vinegar mixture.
Let it stand for 24 hours before serving.