Roulade(Beef Rolls) - cooking recipe

Ingredients

4 breakfast or round steaks
salt and pepper
mustard
4 slices bacon
4 dill pickles
3 Tbsp. shortening
2 Tbsp. flour
1 1/2 c. water

Preparation

Beat steaks until thin.
Sprinkle with salt and pepper. Spread mustard on one side (I do not beat meat).
Lay a slice of bacon on top of the mustard on each steak.
Place a pickle at one end of the steak and roll it.
Tie or use pick to keep together. Melt shortening in a roasting pan and brown on all sides of the steak.
Add water.
Cover and cook in a preheated oven at 325\u00b0 for 1 hour.
Thicken the sauce with flour.
Season with salt and pepper.