Gourmet Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2-inch thick)
1 can cream of mushroom soup
2 Tbsp. flour
1 tsp. salt
3/4 c. water
1/4 tsp. rosemary
dash of pepper
1/2 tsp. ginger
1 can onion rings

Preparation

Trim excess fat from chops and melt in heavy pan until 2 tablespoons collects.
Remove rind.
Combine flour, salt and pepper. Dredge chops and brown in fat.
Place in an 11 x 7-inch baking pan. Combine soup, water, ginger and rosemary in small bowl.
Pour over chops.
Place 1/2 can of onion rings on top. Cover with foil and bake in a 350\u00b0 oven for 50 minutes or until tender. Remove cover and place remaining onion rings on top. Bake, uncovered, for 10 minutes more.
Serves 6.