Chili Soup - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
1/4 c. flour
4 c. tomato juice
4 c. water
2 cans chili with beans
3 tsp. chili powder
1 tsp. paprika
2 tsp. vinegar
1/4 c. brown sugar
salt and pepper to taste

Preparation

Fry together hamburger and onion until browned.
Stir in 1/4 cup flour.
Pour meat into a 6-quart kettle; add remaining ingredients.
Bring to a boil.
Ready to serve!