Mil'S Sweet Potatoes - cooking recipe

Ingredients

5 (medium size) sweet potatoes
2 c. water
1 stick margarine
1 c. brown sugar

Preparation

Clean, peel and chunk sweet potatoes.
Place potatoes in a large heavy skillet (on stove top).
Add 2 cups water, margarine and brown sugar.
Bring to boil.
Then turn back to simmer for 1 hour until syrup thickens and potatoes are tender.
Do not cover while cooking.