Yeast Rolls - cooking recipe

Ingredients

2 tsp. shortening
1 c. warm water
4 c. self-rising flour
2 tsp. sugar
1 pkg. yeast

Preparation

Dissolve yeast in warm water.
Mix all ingredients together. Put in greased bowl and cover with wet cloth.
Let rise double, about 1 1/2 hours.
Knead and form into your favorite shape rolls. Let rise about 1 hour.
Bake at 350\u00b0 until done.