Chile Rellenos Casserole - cooking recipe

Ingredients

1 (7 oz.) can whole chilies
1/2 lb. Monterey Jack cheese, grated
2 eggs
1 1/2 c. milk
1/2 c. flour
1 tsp. seasoned salt
1/2 tsp. pepper

Preparation

Line 12 x 8 x 2-inch baking dish with chilies; put grated cheese over chilies.
Beat eggs, milk, flour, salt and pepper. Pour over chilies and cheese.
Bake at 350\u00b0 for 50 minutes.
Let rest 10 minutes before serving.
Makes 6 to 8 servings.