Chicken Fried Steak - cooking recipe

Ingredients

2 lb. round steak, tenderized
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. shortening or Wesson oil

Preparation

Cut meat into four pieces; pound meat until tender.
Mix flour, salt and pepper together in a pie pan.
Dredge steak in flour mixture.
Cook in hot melted shortening or oil over medium or high heat until brown.
Turn and brown on other side.
The quicker the meat cooks, the juicer it stays.
Don't overcook steak.
Make a cream gravy.