Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
3/4 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
1 pt. sour cream
1 can cream of chicken soup
2 c. (10 oz.) Cheddar cheese, grated
2 c. brushed cornflakes

Preparation

Defrost potatoes.
Combine in large mixing bowl with 1/2 cup margarine.
Season with salt and pepper and add onion, soup, sour cream and cheese.
Blend ingredients thoroughly; pour into buttered 3-quart casserole.
Mix remaining margarine with cornflakes.
Sprinkle over potatoes.
Bake at 350\u00b0 for 45 minutes. Makes 12 to 15 servings.
Note: You may also add 2 cups cooked ham (diced) or chicken (diced) to this recipe.
It also freezes well.