Enchiladas - cooking recipe

Ingredients

3 lb. hamburger
3 Tbsp. chili powder
3 Tbsp. cumin
1 Tbsp. black pepper
3 large cans of tomatoes
corn tortillas
fresh cut Cheddar cheese
onions
tomatoes
banana peppers

Preparation

Brown hamburger in large saucepan.
Add chili powder, cumin and pepper; mix well.
Place tomatoes with juice in separate bowl. Mash to desired consistency.
Add to meat and mix well.
Simmer for at least 1 1/2 hours, stirring occasionally.
Just prior to serving cut up fresh condiments.
Heat vegetable oil in small pan and deep fry corn tortillas (use fresh flour tortillas for a lower fat version).
Spoon sauce over tortillas; add condiments as desired and serve.
Add less chili powder and pepper for a milder version of this dish.