Marinated Steak - cooking recipe

Ingredients

3/4 c. dry red wine
2 Tbsp. oil
1 1/2 tsp. chili powder
1 1/2 tsp. fennel seed
1 1/2 tsp. salt
1/4 to 1/2 tsp. crushed red pepper
2 cloves garlic, crushed
2 to 2 1/2 lb. round steak

Preparation

Mix all ingredients.
Marinate steak for 6 hours or overnight. Broil 4 to 5 inches from heat.
Broil, brushing with marinade. Turn occasionally.
Carve in thin slices diagonally across grain of meat.
Serves 6 to 8.