Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 large onion, chopped
1 can tomato soup (undiluted)
1 can Cheddar cheese soup (undiluted)
1 can golden mushroom soup (undiluted)
1 can diced Ro-Tel tomatoes
1 pkg. enchilada sauce mix
2 c. shredded Cheddar cheese
15 corn tortillas, quartered
1 c. water

Preparation

Preheat oven to 350\u00b0.
Brown ground meat and drain.
Add onion and saute until soft.
Add soups, tomatoes, enchilada sauce mix and 1 cup of water.
Simmer until bubbly.