Punch - cooking recipe

Ingredients

3 pkg. lime presugared Kool-Aid
1 large can frozen orange juice
1 large can pineapple juice
1 qt. ginger ale
1/2 gal. lime sherbet

Preparation

In large container, put presugared Kool-Aid, water per package, orange juice with water per container and pineapple juice and blend all together.
Scoop out lime sherbet; pour juice over together with ginger ale.
Serves about 35 people (4 ounces).
Put in large punch bowl.