Chicken Supreme - cooking recipe

Ingredients

3 or 4 whole chicken breasts
8 oz. sour cream
1 can cream of chicken soup
2 c. crushed Ritz crackers
1 stick margarine, melted (or little less)

Preparation

Boil chicken breasts until tender.
Cool and remove meat from bones.
Place cut-up chicken in a lightly buttered oblong baking dish.
Mix together soup and sour cream; pour over chicken.
Toss crumbs and melted margarine; sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves approximately 6.