Roasted Potatoes(Deliciously Browned And Seasoned Potatoes) - cooking recipe

Ingredients

1 lb. or more white potatoes with peels, cut in wedges
1 pkg. Lipton onion soup mix
1 onion, diced
1/2 c. cooking oil
garlic powder to taste
black pepper to taste
paprika to taste

Preparation

Put all ingredients in a paper or plastic bag and shake to distribute over potatoes.
Pour into an uncovered casserole dish and bake at 300\u00b0 for about 1 hour or until potatoes are tender.