Rice And Bean Salad - cooking recipe

Ingredients

3 c. cooked rice
1 (15 oz.) pinto beans
1 (15 oz.) black beans
1 pkg. frozen peas
1 c. sliced celery
1 red onion, chopped
2 (4 oz.) cans green chilies
1 (8 oz.) bottle Italian dressing

Preparation

Drain beans; mix all ingredients.
Toss with dressing.
Cover and refrigerate for 24 hours.
Serves 16.