Bran Muffins - cooking recipe

Ingredients

1 c. bran
3/4 c. flour
1/4 c. brown sugar
1/2 tsp. baking soda
3/4 c. buttermilk or sour milk
1 egg
1/4 c. vegetable oil

Preparation

Mix dry ingredients.
Make a well in center and pour liquids into it. Mix only long enough to mix dry ingredients.
Bake at 425\u00b0 for 20 minutes.