Onion Cake - cooking recipe

Ingredients

3 bacon strips, diced
4 medium onions, finely chopped
3 Tbsp. margarine
1/2 c. sour cream
1 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 (8 oz.) tube refrigerator crescent rolls

Preparation

In skillet, cook bacon until crisp.
Drain bacon; discard pan drippings.
In same skillet, cook onions in margarine until tender.
Cool.
In mixing bowl, combine sour cream, flour, salt and eggs.
Stir in bacon and onions; set aside.