Congealed Salad - cooking recipe

Ingredients

1 c. chopped celery
1 (13 oz.) can corned beef, shredded
1 c. mayo
1 small onion, chopped
1 pkg. lemon jello
1 bouillon cube
dash of Worcestershire sauce
3 boiled eggs, chopped

Preparation

Dissolve the bouillon cube.
Mix all ingredients together. Add a little plain gelatin to jello to be sure it congeals.
Let chill before serving.