Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1/2 c. chopped pecans
1 c. miniature marshmallows
1 (1 lb. 4 oz.) can crushed pineapple (undrained)
1 (9 oz.) carton frozen Cool Whip, thawed

Preparation

Combine all ingredients in a 2-quart mixing bowl; chill. Serves 8.