Oatmeal Waffles - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. quick cooking rolled oats
1 Tbsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 slightly beaten eggs
1 1/2 c. milk
6 Tbsp. margarine or butter, melted
2 Tbsp. brown sugar
fresh fruit (optional)
vanilla yogurt (optional)

Preparation

In
a
large
mixing
bowl,
stir together flour, oats, baking powder,
cinnamon
and
salt.
In a small mixing bowl, stir together eggs, milk, margarine or butter and brown sugar. Add
to flour mixture.
Stir until blended.
Pour batter onto grids of a preheated, lightly greased waffle baker.
Close lid quickly.
Do not
open
during
baking.
Use a fork to remove baked
waffle. Top
with fruit and yogurt.
Makes 12 (4-inch) square waffles, 6 servings.