Simple As One Two Three Easy As A.B.C. Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
dash of salt
1 (14 oz.) can sweetened condensed milk
1/2 to 1 c. nuts
1 1/2 tsp. vanilla

Preparation

In a
heavy
saucepan
over
low
heat, melt chips with condensed milk.
Remove from heat.\tStir in remaining ingredients and spread\tevenly in an 8 or 9-inch square pan which has been greased with
butter
or sprayed with Pam.\tChill 2 hours or until firm.
Cut\tinto
squares.\tStore
in loosely covered container at room temperature.