Cranberry Punch - cooking recipe

Ingredients

48 oz. cranberry juice cocktail
1 1/2 c. sugar
3 c. pineapple juice
1 c. orange juice
1 (2 liter) bottle 7-Up or ginger ale

Preparation

Add sugar to cranberry juice cocktail; stir until sugar is dissolved.
Add pineapple juice and orange juice.
Put in freezer to make mixture slushy, stirring occasionally while freezing. When ready to serve, put into punch bowl.
Add the 7-Up or ginger ale.
Serves 32 punch cups.