Veal Stew With Red Wine - cooking recipe

Ingredients

1 1/2 lb. boneless veal or beef
6 slices bacon
flour
2 Tbsp. bacon or other fat
12 small peeled onions
1 1/2 c. consomme or stock
1/2 c. red wine

Preparation

Cut meat into 12 chunks; roll each in 1/2 slice of bacon. Dredge meat lightly with flour.
Melt in heavy skillet 2 tablespoons bacon or fat.
Add meat and onions.
Stir ingredients and permit to brown on all sides.
Remove from pan, pour off all but 1 tablespoon of fat.
Stir in 1 tablespoon flour.
Add and stir until smooth, consomme and wine.
Add veal and onions. Simmer ingredients closely covered 1 1/2 to 2 hours or until meat is tender.
Season and serve with baked dish.
Serves 4.