New England Blueberry Grunt - cooking recipe

Ingredients

3 c. fresh or frozen blueberries
2/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg and mace
1 c. water
2 Tbsp. lemon juice
1 c. flour
2 tsp. baking powder
1 tsp. sugar
1/4 tsp. salt
1/2 c. milk

Preparation

In heavy covered 3-4 qt. saucepan cook blueberries, sugar, spices, water and lemon juice for 3 minutes over medium heat. Set aside. In a medium bowl, combine flour, baking powder, sugar and salt. Stir in 1/2 c. milk.
Dough should slide from spoon.
Add more milk if necessary. Drop by Tbsp. (not touching) over blueberries.
Simmer 15-20 minutes. To serve, spoon dumplings into bowls. Top with blueberries. Serve plain or with whipped cream.