Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1/2 to 1 c. chopped nuts (to taste)
1 1/2 tsp. vanilla extract

Preparation

In a heavy saucepan or double boiler over low heat, melt chips with milk and salt.
Remove from heat; stir in nuts and vanilla. Spread evenly onto waxed paper in an 8 x 9-inch square pan.
Chill until firm.
Turn fudge onto cutting board; peel paper off.
Cut into squares.
Makes about 2 pounds.