Great Pie Crust - cooking recipe

Ingredients

4 cups flour
1 Tbsp sugar
1 3/4 cup shortening
1 1/2 tsp salt
1 Tbsp vinegar
1 egg
1/2 cup water

Preparation

Mix first 4 ingredients with fork. In a separate bowl, beat next 3 ingredients; then add to first. Stir with fork. Chill 15 minutes. Makes dough for at least 3 pies. Can be kept in the refrigerator or frozen.