Shish-Kabobs - cooking recipe

Ingredients

1 large bottle Italian dressing
1 (3 lb.) sirloin tip roast, cut into 1-inch cubes
1 large bell pepper
2 onions
1 jar whole mushrooms

Preparation

Marinate sirloin cubes in dressing for at least 8 hours in refrigerator.
Cut bell pepper in chunks and onion in quarters and separate.
Thread meat, peppers, onions, and mushrooms on skewers by alternating meat with a vegetable.
Cook on grill until desired doneness.