Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/2 c. white corn syrup
1/4 c. melted margarine
1 c. pecans
1 unbaked pie shell

Preparation

Set
oven at 375\u00b0.
Beat eggs slightly.
Stir in sugar, syrup and
melted
margarine.
Stir in pecans.
Pour into the pie shell. Bake until center is slightly firm.