Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 medium eggs
3 c. sugar
3 sticks butter or margarine
1 tsp. vanilla flavoring
3 c. flour (plain or cake)

Preparation

Soften and mix the cream cheese and margarine; stir in sugar. Add eggs.
Add vanilla.
Blend until smooth.
Stir in flour; blend mixture well.
Pour into greased and floured Bundt pan and bake for 1 1/2 hours at 325\u00b0.