Mock Lobster Salad - cooking recipe

Ingredients

60 saltine crackers
1 1/2 c. celery
1 small green pepper
3 eggs, boiled
1 small onion
1 1/2 c. tomato juice
1 1/2 c. mayonnaise

Preparation

Mix all ingredients together.
Refrigerate overnight.
Makes 1 1/2 to 2 quarts.
You may substitute 1 can tomato soup instead of juice.