Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 c. water
3/4 c. dry roasted unsalted peanuts
2 Tbsp. margarine
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In heavy bottomed 2-quart saucepan over high heat, stir sugar, corn syrup and water until sugar is dissolved.
Cook, without stirring, until mixture reaches 300\u00b0 (hard crack stage), about 5 minutes.
Stir in peanuts, margarine, vanilla and baking soda. Quickly spread in thin layer on greased baking sheet; cool.
Break into pieces; store in airtight container for up to 2 weeks.
Makes 16 servings.
Serving size, 1 ounce.